Indulge your taste buds at the Utah Food Festival at NHMU, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. Sample and shop an array of tantalizing flavors from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful lessons.

Artisan Workshops:

Expert-led workshops are presented on both Saturday and Sunday during the festival. To register, follow the links below to see what workshops are available each day. As seats are limited and expected to fill quickly, we highly recommend advance registration.

This year, admission to the festival is included with workshop fees!

Workshops:

Just Add Citrus! Jam Workshop: Butcher's Bunches

10:30 a.m. - 11:30 a.m - Register Here

Learn all about curds, including how to make one and how to create your own custom flavor.

Preserving Ancestral Ways of Chocolate-Making: Zoque LLC

12:30 p.m. - 1:30 p.m - Register Here

Dive into the ancient chocolate-making traditions of the Zoque and Maya cultures.

Celebrating 20 Years of Beehive Cheese: Beehive Cheese

12:30 p.m. - 1:30 p.m - Register Here

Explore the cheesemaking process, and taste the flavors of rubbed rind cheddars.

Jam & Cheese: Charcuterie Pairings: Butcher's Bunches and Beehive Cheese

2:30 p.m. - 3:30 p.m - Register Here

Explore flavor pairings with the experts and assemble your own take-home charcuterie cup!

The festival is included with regular Museum admission, which is free for Museum Members and University of Utah faculty, staff, and students.

Museum Admission:
Adult  $22.95
Senior 65+  $20.95
Young Adult 13-24  $20.95
Child 3-12  $17.95
Child 2 and under  Free

Click here to Reserve admission.